Takohiro

The deliciousness of takoyaki depends on how it is cooked.
Our takoyaki is cooked quickly at high heat, resulting in a texture that is fluffy on the outside and creamy-soft on the inside. Since we do not use the large amounts of oil required for the "crispy-outside, creamy-inside" style, they may deflate slightly over time, but the flavor remains unchanged.
This "fluffy and creamy" style represents the classic, traditional Osaka takoyaki.

Made using only carefully selected true octopus tentacles and a batter rich in dashi stock, our takoyaki offers a gentle, satisfying flavor that never grows tiresome and is free from any heavy, greasy aftertaste.

Children and the elderly alike can enjoy it with peace of mind.